![]() ![]() It should not be hot, so before using, allow it to cool a bit so it is just warm. Classic Hollandaise Sauce 3. The temperature of the melted butter is important. Whisking continuously, add warm melted butter in a thin and steady stream until sauce has thickened and increased in. Put bowl over a saucepan of barely simmering water and whisk until eggs have doubled in volume, being careful eggs do not get too hot and begin to curdle. Tip: Keep sauce warm until serving by placing the blender container in a pan of hot tap water. Place your immersion blenders head into the bottom of the cup and turn it on. Make sure the butter is hot, not just melted. Today on Passion for Food were going to be making easy Hollandaise sauce, both in the blender and the classic double boiler method Is hollandaise sauce as. Serve immediately or cover and hold in a warm place for up to 2 hours, whisking occasionally. Place egg yolks, water, lemon juice and seasoning in a large bowl. Turn on the blender and pour in the butter. Cover and melt the butter in the microwave, in 30-second increments. Let cool for 60 seconds and then immediately continue to step 3. Heat Butter: Microwave the butter for 20 second intervals until completely melted but not boiling over. Blend for 10 seconds or until well combined. Remove from the heat and adjust the seasoning with lemon juice and salt to taste. Blend: Put egg yolks, lemon juice, salt and Dijon mustard in blender. Return to the heat and continue whisking until all the butter has been added. If the sauce starts to get lumpy, grainy or begins to separate, remove from the heat and whisk in a few drops of warm water. Slowly drizzle in the melted butter while whisking constantly and rapidly until the mixture is pale and has thickened, scraping down the sides of the bowl occasionally with a rubber spatula if needed. If the bowl feels hot to the touch, remove it from the heat and continue whisking until cooler. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Add the egg yolks, lemon juice, 3/4 teaspoon salt and cayenne pepper to a medium heatproof bowl and whisk to combine. ![]()
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